Status
Call number
Call number
American - Southern -- DUP
Publication
Ten Speed Press (2003), Hardcover, 148 pages
Description
Savoring Savannah is the first book to bring together the unique character of Savannah cuisine through the creations of her leading chefs. Featuring five chefs that place their own delectable twist on Southern food, updating low country ingredients and dishes with recipes and lore.
Language
Physical description
148 p.; 10 inches
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