Savoring Savannah: Feasts from the Low Country

by Nathalie Dupree

Hardcover, 2003


Call number

American - Southern -- DUP

Call number

American - Southern -- DUP


Ten Speed Press (2003), Hardcover, 148 pages


Savoring Savannah is the first book to bring together the unique character of Savannah cuisine through the creations of her leading chefs. Featuring five chefs that place their own delectable twist on Southern food, updating low country ingredients and dishes with recipes and lore.


Physical description

148 p.; 10 inches

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