Status
Call number
Call number
Baking - Bread -- DUP
Publication
Gibbs Smith (2011), Hardcover, 216 pages
Description
Southern Biscuits features recipes and baking secrets for every biscuit imaginable, including hassle-free easy biscuits to embellished biscuits laced with silky goat butter, crunchy pecans or tangy pimento cheese. The traditional biscuits in this book encompass a number of types, from beaten biscuits of the Old South and England, to Angel Biscuits â?? a yeast biscuit sturdy enough to split and fill but light enough to melt in your mouth. Filled with beautiful photography, including dozens of how-to photos showing how to mix, stir, fold, roll and knead, Southern Biscuits is the definitive biscuit baking bo
Language
Physical description
216 p.; 9.4 inches
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