Southern Biscuits

by Nathalie Dupree

Other authorsCynthia Graubart
Hardcover, 2011

Status

Call number

Baking - Bread -- DUP

Call number

Baking - Bread -- DUP

Publication

Gibbs Smith (2011), Hardcover, 216 pages

Description

Southern Biscuits features recipes and baking secrets for every biscuit imaginable, including hassle-free easy biscuits to embellished biscuits laced with silky goat butter, crunchy pecans or tangy pimento cheese. The traditional biscuits in this book encompass a number of types, from beaten biscuits of the Old South and England, to Angel Biscuits â?? a yeast biscuit sturdy enough to split and fill but light enough to melt in your mouth. Filled with beautiful photography, including dozens of how-to photos showing how to mix, stir, fold, roll and knead, Southern Biscuits is the definitive biscuit baking bo

Language

Physical description

216 p.; 9.4 inches

Similar in this library

Page: 0.2775 seconds