Southern Biscuits

by Nathalie Dupree

Other authorsCynthia Graubart
Hardcover, 2011

Status

Call number

Baking - Bread -- DUP

Call number

Baking - Bread -- DUP

Publication

Gibbs Smith (2011), Hardcover, 216 pages

Description

The biscuits in this book encompass a number of types, from the beaten biscuits of the Old South and England, to modern trends and ingredient combinations. You will find biscuits for every occasion, from hearty breakfasts to delicate party hors d'oeuvres.

Language

Physical description

216 p.; 9.4 inches

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