Southern Biscuits

by Nathalie Dupree

Other authorsCynthia Graubart
Hardcover, 2011


Call number

Baking - Bread -- DUP

Call number

Baking - Bread -- DUP


Gibbs Smith (2011), Hardcover, 216 pages


The biscuits in this book encompass a number of types, from the beaten biscuits of the Old South and England, to modern trends and ingredient combinations. You will find biscuits for every occasion, from hearty breakfasts to delicate party hors d'oeuvres.


Physical description

216 p.; 9.4 inches

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