Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur

by Nancy Silverton

Hardcover, 1996

Status

Call number

Baking - Bread -- SIL

Call number

Baking - Bread -- SIL

Publication

Villard (1996), Edition: 1st, Hardcover, 288 pages

Subjects

Language

Physical description

288 p.; 9.79 inches

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