The Bread Book: More Than 200 Recipes and Techniques for Baking and Shaping Perfect Breads, Sweet and Savory Muffins, Rolls, Buns, Biscuits, and Piz

by Betsy Oppenneer

Hardcover, 1994

Status

Call number

Baking - Bread -- OPP

Call number

Baking - Bread -- OPP

Publication

Harpercollins (1994), Edition: 1st, Hardcover, 432 pages

Description

Features three chapters on the fundamentals of baking - equipment, ingredients and troubleshooting. The book is a resource for experienced bakers while giving beginners the confidence to be creative. Organized by type of flour, the recipes are supplemented with information on baking procedures.

Language

Physical description

432 p.; 9.3 inches

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