The Bread Book: More Than 200 Recipes and Techniques for Baking and Shaping Perfect Breads, Sweet and Savory Muffins, Rolls, Buns, Biscuits, and Piz

by Betsy Oppenneer

Hardcover, 1994


Call number

Baking - Bread -- OPP

Call number

Baking - Bread -- OPP


Harpercollins (1994), Edition: 1st, Hardcover, 432 pages


Features three chapters on the fundamentals of baking - equipment, ingredients and troubleshooting. The book is a resource for experienced bakers while giving beginners the confidence to be creative. Organized by type of flour, the recipes are supplemented with information on baking procedures.


Physical description

432 p.; 9.3 inches

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