Status
Call number
Call number
Roasting, Frying -- STE
Publication
W. W. Norton & Company (2011), Hardcover, 592 pages
Description
Presents general techniques for successful roasting and two hundred recipes for creating roasted beef, lamb, pork, chicken, poultry, fish, shellfish, vegetable, and fruit dishes.
Language
Physical description
592 p.; 9.84 inches
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