All About Roasting: A New Approach to a Classic Art

by Molly Stevens

Hardcover, 2011

Status

Call number

Roasting, Frying -- STE

Call number

Roasting, Frying -- STE

Tags

Reference--Roasting/Frying

Publication

W. W. Norton & Company (2011), Hardcover, 592 pages

Description

Presents general techniques for successful roasting and two hundred recipes for creating roasted beef, lamb, pork, chicken, poultry, fish, shellfish, vegetable, and fruit dishes.

Language

English

Physical description

592 p.; 9.84 inches

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