The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook

by Niki Segnit

Hardcover, 2010

Status

Call number

Food Science -- SEG

Call number

Food Science -- SEG

Tags

Reference--Food Science

Publication

Bloomsbury USA (2010), Hardcover, 400 pages

Description

More than nine hundred entries offer pairing suggestions for a variety of food ingredients and provide recipes.

Language

English

Physical description

400 p.; 8.3 inches

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