The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

by Karen Page

Other authorsAndrew Dornenburg
Hardcover, 2008


Call number

Reference - Culinary -- PAG

Call number

Reference - Culinary -- PAG


Little, Brown and Company (2008), Edition: 1, Hardcover, 392 pages


A detailed reference on how to season ingredients to draw out the best possible flavors contains thousands of entries on how to combine flavors and make informed choices about herbs, spices, and other seasonings.


Physical description

392 p.; 8 inches

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