The Book of Chowder

by Richard J. Hooker

Paperback, 1978

Status

Call number

Soups, Stews, Casseroles -- HOO

Call number

Soups, Stews, Casseroles -- HOO

Publication

Harvard Common Press (1978), Paperback, 144 pages

Description

Culinary and historical anecdotes accompany recipes that range from a 1751 concoction for Boston fish chowder to a 1972 recipe for lima bean chowder.

Subjects

Language

Physical description

144 p.; 8.25 inches
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