The Everything Pie Cookbook (Everything Series)

by Kelly Jaggers

Paperback, 2011

Status

Call number

Baking - Pies and Pastries -- JAG

Call number

Baking - Pies and Pastries -- JAG

Publication

Adams Media (2011), Paperback, 304 pages

Description

KEYNOTE: Move over cupcake - it's time for pie! Pie--the once-humble dessert--is hot! From savory to sweet, for breakfast, lunch, or dinner, once you know the secrets of making pie you will have the skills to create almost any meal. This cookbook demystifies the art and science of flaky crusts and delectable fillings. It's bursting with recipes for mouthwatering pies of every type, including: * Classic fruit pies and tarts * Rich cream and custard pies * Sweet, nutty pies * Meat pies and hearty pot pies * And much more! Inside you'll find expert tips, creative ideas, and timesaving shortcuts for making the perfect pie--every time! AUTHOR: Kelly Jaggers is a recipe developer, culinary student, and founder of the FoodBuzz Blog Awards'nominated blog, Evil Shenanigans. Kelly is a member of The Learning Channel's Cake Crew, and her recipes have been featured in Food News Journal, Cooking Club of America, and PBS's Kitchen Explorers.… (more)

Language

Physical description

304 p.; 9.1 inches
Page: 0.2821 seconds