World of Breads | ATK | TinyCat |

2019-10-17 11:02 am

World of Breads

by Dolores Casella

Hardcover, 1966

Status

Call number

Rare - Dessert -- CAS

Call number

Rare - Dessert -- CAS

Tags

Publication

David White Company (1966), Hardcover

Subjects

Language

Physical description

9.2 inches

Similar in this library

Simply Great Breads: Sweet and Savory Yeasted Treats from America's Premier Artisan Baker by Daniel Leader

Complete Book of Pastry by Bernard Clayton

The Art of Fine Baking (The Cook's Classic Library) by Paula Peck

The Book of Bread (Perennial Library) by Judith Jones

The Breads of France: And How to Bake Them in Your Own Kitchen (Culinary Classics & Curios) by Bernard Clayton

Bernard Claytons Complete Book of Small Breads: More Than 100 Recipes for Rolls Buns Biscuits Flatbreads Muffins and Other by Bernard Clayton

Beard On Bread by James Beard

Flatbreads & Flavors: A Baker's Atlas by Jeffrey Alford

Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World by George Greenstein

Adventures in sourdough cooking & baking by Charles D. Wilford

The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking by Laurel Robertson

Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur by Nancy Silverton

The bread baker's apprentice : mastering the art of extraordinary bread by Peter Reinhart

World Sourdoughs from Antiquity: Authentic recipes for modern bakers by Ed Wood

Bread by Beth Hensperger

English Bread and Yeast Cookery (Cookery Library) by Elizabeth David

The Bread Bible by Rose Levy Beranbaum

Bread: A Baker's Book of Techniques and Recipes by Jeffrey Hamelman

Brother Juniper's Bread Book: Slow-rise As Method And Metaphor by Brother Peter Reinhart

More

Amazon.comLibraryThing

Page: 0.1659 seconds