The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico

by Cheryl Alters Jamison

Hardcover, 1995


Call number

American - Southwest -- JAM

Call number

American - Southwest -- JAM


Harvard Common Press (1995), Hardcover, 512 pages


From the Gulf of Mexico to the Pacific, from Sonora north to Sonoma, the border region is the source of a boundless variety of spectacular food. The Border Cookbook celebrate the simple pleasures of Southwestern and Northern Mexican home-style cooking with more than 300 delectable, easy-to-prepare dishes, for special occasions and for soul-satisfying everyday eating.


Physical description

512 p.; 9.4 inches

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