The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico

by Cheryl Alters Jamison

Hardcover, 1995

Status

Call number

American - Southwest -- JAM

Call number

American - Southwest -- JAM

Publication

Harvard Common Press (1995), Hardcover, 512 pages

Description

Authentic home cooking of the American Southwest and Northern Mexico."Cheryl and Bill Jamison make everyday home cooking an exciting adventure. The scents and flavors of authentic border dishes practically jump off the pages of this fine, big book. An outstanding achievement." --Dean Fearing, author of Dean Fearing's Southwest Cuisine "Brimming with historical vignettes, tantalizing recipes, and poignant anecdotes." --Barbara Pool Fenzl, author of Southwest the Beautiful Cookbook "The Jamisons have captured the rustic flavors of authentic border dishes found only at family tables and culinary pit stops along the border." --Jacqueline Higuera McMahan, author of California Rancho Cooking "The Jamisons write with a no-holds-barred enthusiasm about border cooking. I know, from experience, that their food tastes exhuberant, but knowing the food's story makes it that much better." --Deborah Madison, author of The Greens Cookbook… (more)

Language

Physical description

512 p.; 9.4 inches

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