The Great Entertainer Cookbook: Recipes from the Buffalo Bill Historical Center

by Buffalo Bill Historical Center

Hardcover, 2002

Status

Call number

American -- BUF

Call number

American -- BUF

Publication

Roberts Rinehart (2002), Hardcover, 240 pages

Description

An all-new edition of the popular regional cookbook, The Great Entertainer features over 500 recipes in fourteen sections, from hors d'oeuvres to desserts. Three unique sections, "Camp Cooking," "Game Dishes," and "Cooking for a Crowd," focus specifically on recipes from the American West, honoring traditions established around campfires and chuck wagons long ago. Beautifully illustrated with magnificent art and artifacts from the Buffalo Bill Historical Center, The Great Entertainer will not only round out any cook's library of American regional cookbooks, but will also be a valuable keepsake from one of the country's finest museums.

Language

Physical description

240 p.; 10.1 inches

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