Food & Wine Best of the Best Cookbook Recipes: The Best Recipes From The 25 Best Cookbooks of the Year

by Editors of Food & Wine

Hardcover, 2011

Status

Call number

General Cookbooks -- FOO

Call number

General Cookbooks -- FOO

Publication

Food & Wine (2011), Hardcover, 280 pages

Description

@font-face {{ font-family: "Cambria"; }}@font-face {{ font-family: "HelveticaNeue-Thin"; }}p.MsoNormal, li.MsoNormal, div.MsoNormal {{ margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: "Times New Roman"; }}div.Section1 {{ page: Section1; }} Every year, the "Food & Wine "Test Kitchen evaluates over 150 cookbooks to select the 25 finest ones and single out the most exciting and fail-safe recipes from each. This year's Best of the Best collection celebrates these winning dishes from superstar authors such as Giada DeLaurentiis, Jamie Oliver, Alice Waters and Eric Ripert. To round out the collection, there's also a never-before-published bonus recipe from each author plus easy, accessible wine pairings. The wide variety of dishes includes Crispy Fried Salt-and-Pepper Shrimp, Roast Chicken with Ricotta and Sage, Brisket in Sweet-and-Sour Sauce, Green Garlic Souffle, Roasted Vegetable Enchiladas and Milky Way Tart."… (more)

Language

Physical description

280 p.; 8.5 inches
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