Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna

by Biba Caggiano

Hardcover, 2001

Status

Call number

Italian -- CAG

Call number

Italian -- CAG

Publication

William Morrow Cookbooks (2001), Edition: 1, Hardcover, 416 pages

Description

Contains over 250 recipes from the Emilia-Romagna region of Italy, covering courses from antipasti to desserts; and includes tips on ingredients, basic sauces, and pasta-making.

Language

Physical description

416 p.; 9.9 inches

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