Light & Healthy 2010: The Year's Best Fresh, Full-Flavored Recipes

Here in America's Test Kitchen, we put flavor first, which usually means that we don't worry too much about fat or calories. But with this new annual series, we've taken on the challenge of lightening up some of our favorite recipes from the previous year--dishes like our Chicken Florentine and Skillet Baked Ziti. You won't find any "lite" cooking gimmicks here such as tiny portions, fussy tricks, or subpar nonfat ingredients. What you'll find is what everyone expects from our test kitchen: solid (yet innovative) cooking techniques, a mastery of kitchen science that allows us to cut fat not flavor, and ingredient and recipe taste tests that ensure your dishes will taste as good, if not better, than their full-fat counterparts.