Status
Call number
Call number
Seasonal -- FLE
Publication
Chronicle Books (2008), Edition: Reprint, Paperback, 208 pages
Description
Sporting a gorgeous new cover,Fresh From the Farmers' Market just got a little fresher. With more home cooks falling in love with the unbeatable flavor of farm-fresh fruits and vegetables, there has never been a better time to serve fruits and vegetables at mealtime. This wonderfully useful cookbook is a celebration of market bounty with luscious color photographs and more than 75 mouthwatering recipes. Each delicious soup, salad, entre, and dessert makes the most of the season's best. Janet Fletcher guides shoppers through the market, sharing tipson selection and storage as well as advice from the farmers themselves, so readers can turn peak-season produce into delicious eating, year-round.
Language
Physical description
208 p.; 8.9 inches
Similar in this library
Saveur Cooks Authentic American: Celebrating the Recipes and Diverse Traditions of Our Rich Heritage by Editors of Saveur magazine
The Greenmarket cookbook : recipes, tips, and lore from the world famous urban famers' market by Joel Patraker
The Tomato Festival Cookbook: 150 Recipes that Make the Most of Your Crop of Lush, Vine-Ripened, Sun-Warmed, Fat, Juicy, Ready-to-Burst Heirloom Tomatoes by Lawrence Davis-Hollander
Asian Vegetables: From Long Beans to Lemongrass, A Simple Guide to Asian Produce Plus 50 Delicious, Easy Recipes by Sara Deseran
Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes, 275 Photographs by Elizabeth Schneider
Recipes from THE COOK'S GARDEN: Ellen Ogden, of Cook's Garden, shares her favorite garden fresh recipes by Ellen; woodcuts by Mary Azarian Ogden
Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes by James Peterson