Madhur Jaffrey's Step-by-Step Cooking: Over 150 Dishes from India and the Far East, Including Thailand, Vietnam, Indonesia, and Malaysia

by Madhur Jaffrey

Hardcover, 2001


Call number

Asian -- JAF

Call number

Asian -- JAF


Ecco (2001), Hardcover, 272 pages


Discusses equipment, techniques, ingredients, and courses to prepare recipes including Vietnamese pork and crab soup, Indian chicken biryani, Malaysian bean sprouts with coconut dressing, and Korean candied walnuts.


Physical description

272 p.; 11.35 inches

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