Feast of Flavours from the Asian Kitchen

Paperback, 2004

Status

Call number

Asian -- FEA

Call number

Asian -- FEA

Publication

Times Editions (2004), Paperback, 120 pages

Description

'Feast of Flavours of the Asian Kitchen' offers insights into the exciting culinary traditions of Asia. Ingredients, techniques and cooking styles that are specific to Asian cooking are presented together with 42 authentic mouthwatering recipes.

Language

Physical description

120 p.; 9.06 inches
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