Status
Call number
Call number
Chinese -- HOM
Publication
Firefly Books (2011), Hardcover, 352 pages
Description
Ken Hom is arguably the West's most famous Chinese chef. Hailed as the man who transformed wok cooking into an art form, he has introduced Chinese cuisine to the tables of royalty, world leaders and countless celebrities. This book is the culmination of a lifetime of experience as a chef, teacher and the host of five hit TV cooking shows.
Language
Physical description
352 p.; 9.84 inches