Complete Chinese Cookbook

by Ken Hom

Hardcover, 2011

Status

Call number

Chinese -- HOM

Call number

Chinese -- HOM

Publication

Firefly Books (2011), Hardcover, 352 pages

Description

Ken Hom is arguably the West's most famous Chinese chef. Hailed as the man who transformed wok cooking into an art form, he has introduced Chinese cuisine to the tables of royalty, world leaders and countless celebrities. This book is the culmination of a lifetime of experience as a chef, teacher and the host of five hit TV cooking shows.

Language

Physical description

352 p.; 9.84 inches
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