Salsas of the World

by Mark Miller

Other authorsRobert Quintana
Paperback, 2011

Status

Call number

Sauces, Salsas -- MIL

Call number

Sauces, Salsas -- MIL

Publication

Gibbs Smith (2011), Paperback, 192 pages

Description

Mark Miller and Robert Quintana explore the authentic salsas of the world. Though traditionally associated with Mexico, salsas enhance dishes of many different cuisines. This book explores salsas from more than a dozen countries including Mexico, the United States, Italy, France, Thailand, China, Korea, Peru, and more. The recipes range from fresh and easy to hot and sour to smoky and satisfying; they include both the simple and complex, and the mild to red hot. Features more than 100 recipes and 50 beautiful color photographs.

Language

Physical description

192 p.; 9.75 inches

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