Status
Call number
Call number
Sauces, Salsas -- MIL
Publication
Gibbs Smith (2011), Paperback, 192 pages
Description
Mark Miller and Robert Quintana explore the authentic salsas of the world. Though traditionally associated with Mexico, salsas enhance dishes of many different cuisines. This book explores salsas from more than a dozen countries including Mexico, the United States, Italy, France, Thailand, China, Korea, Peru, and more. The recipes range from fresh and easy to hot and sour to smoky and satisfying; they include both the simple and complex, and the mild to red hot. Features more than 100 recipes and 50 beautiful color photographs.
Language
Physical description
192 p.; 9.75 inches
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