Chicken And Other Fowl

by John Torode

Paperback, 2010


Call number

Poultry, Wild Game -- TOR

Call number

Poultry, Wild Game -- TOR


Firefly Books (2010), Paperback, 256 pages


In this book, restaurateur and fowl expert John Torode delves into and demystifies the world of feathered food-stuffs; not only presenting every which way to treat the humble chicken, but also revealing the secrets to cooking the whole variety of edible birds - whether guinea-fowl or quail, pigeon, partridge or turkey - with confidence.


Physical description

256 p.; 9.74 inches
Page: 0.4734 seconds