Chicken And Other Fowl

by John Torode

Paperback, 2010

Status

Call number

Poultry, Wild Game -- TOR

Call number

Poultry, Wild Game -- TOR

Publication

Firefly Books (2010), Paperback, 256 pages

Description

In this book, restaurateur and fowl expert John Torode delves into and demystifies the world of feathered food-stuffs; not only presenting every which way to treat the humble chicken, but also revealing the secrets to cooking the whole variety of edible birds - whether guinea-fowl or quail, pigeon, partridge or turkey - with confidence.

Language

Physical description

256 p.; 9.74 inches
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