Status
Call number
Call number
Poultry, Wild Game -- TOR
Publication
Firefly Books (2010), Paperback, 256 pages
Description
Restaurateur and fowl expert John Torode delves into and demystifies the world of feathered foodstuffs, not only presenting every which way to treat the humble chicken, but also revealing the secrets to cooking the whole variety of edible birds.
Language
Physical description
256 p.; 9.74 inches