Status
Call number
Call number
Baking - Bread -- JON
Publication
Harper Perennial (1986), Paperback, 384 pages
Description
"The Book of Bread . . . is a treasure. Written by two of the best-known food authorities in the U.S., the book makes the baking of bread a true labor of love."--San Francisco Chronicle
Subjects
Language
Physical description
384 p.; 9.18 inches
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