The Book of Bread (Perennial Library)

by Judith Jones

Other authorsEvan Jones
Paperback, 1986

Status

Call number

Baking - Bread -- JON

Call number

Baking - Bread -- JON

Tags

Baking--Bread

Publication

Harper Perennial (1986), Paperback, 384 pages

Description

"The Book of Bread . . . is a treasure. Written by two of the best-known food authorities in the U.S., the book makes the baking of bread a true labor of love."--San Francisco Chronicle

Subjects

Bread

Language

English

Physical description

384 p.; 9.18 inches

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