Status
Call number
Call number
Baking - Bread -- JON
Publication
Harper Perennial (1986), Paperback, 384 pages
Description
"The Book of Bread . . . is a treasure. Written by two of the best-known food authorities in the U.S., the book makes the baking of bread a true labor of love."--San Francisco Chronicle
Subjects
Language
Physical description
384 p.; 9.18 inches
Similar in this library
The Breads of France: And How to Bake Them in Your Own Kitchen (Culinary Classics & Curios) by Bernard Clayton
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes by Shirley O. Corriher
Bernard Claytons Complete Book of Small Breads: More Than 100 Recipes for Rolls Buns Biscuits Flatbreads Muffins and Other by Bernard Clayton
The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine by Beth Hensperger