834 Kitchen Quick Tips: Tricks, Techniques, and Shortcuts for the Curious Cook

by Cook's Illustrated Magazine

Paperback, 2006

Status

Call number

ATK -- 2006

Call number

ATK -- 2006

Tags

Publication

America's Test Kitchen (2006), Paperback, 592 pages

Description

Presents a series of techniques and tips for solving common kitchen problems in preparing and serving meats, fruits, vegetables, spices, and condiments.

Language

Physical description

592 p.; 6.9 inches

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