The Parchment Paper Cookbook: 180 Healthy, Fast, Delicious Dishes!

by Brette Sember

Paperback, 2011

Status

Call number

Healthy, Low-fat -- SEM

Call number

Healthy, Low-fat -- SEM

Publication

Adams Media (2011), Paperback, 224 pages

Description

KEYNOTE: No pots, No pans, No mess What if readers could whip up healthy, mouth-watering meals that their family loved - without making a mess? Well, it's as easy as parchment paper. Cooking in parchment paper is akin to cooking in foil - if foil were French, fast, and environmentally friendly. In "The Parchment Paper Cookbook", award-winning author and food writer Brette Sember shows readers how parchment paper cooking can revolutionise the way they cook - and save them time and money, not to mention the grief that often accompanies dinnertime. With simple instructions on the art of parchment paper folding and preparation, readers will fold their way to their family's hearts with such nutritious, delicious offerings as: * Swedish Meatballs * Thai Chicken with Lemongrass and Coconut Rice * Stuffed Flank Steak * Scallops Coquilles * Lamb and Yogurt Wraps * Artichoke Pizza * Portobellos with Goat Cheese and Spinach * Quick Baclava * Peach Pie Turnovers. AUTHOR: Brette Sember is the author of more than thirty-five titles, including Cookie: A Cultural History, from Animal Crackers to Zweiback, and her freelance work has appeared in over 175 publications. Nicole Cormier, the author of Everything Healthy College Cookbook and The Everything Guide to Nutrition, is the owner of the nutrition company Delicious Living Nutrition. ILLUSTRATIONS: Colour photo insert… (more)

Language

Physical description

224 p.; 9 inches
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