Soups, Stews & Chilis

by Cook's Illustrated Magazine

Other authorsCook's Illustrated Magazine (Editor)
Hardcover, 2010

Status

Call number

ATK -- 2010

Call number

ATK -- 2010

Tags

Publication

Boston Common Press (2010), Hardcover, 368 pages

Description

Soups Stews & Chilis is the definitive collection that includes more than 200 recipes for everything from broths, hearty soups, and stews to chowders, big batch recipes, slow-cooker dishes, pureed soups, speedy soups, chilis, and curries.

Language

Physical description

368 p.; 10.94 inches

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