The Best Skillet Recipes: A Best Recipe Classic

by Cook's Illustrated Magazine

Hardcover, 2009

Status

Call number

ATK -- 2009

Call number

ATK -- 2009

Tags

Publication

America's Test Kitchen (2009), Edition: First, Hardcover, 368 pages

Description

Features recipes made from start to finish in a skillet and tips on how to cook specific foods such as vegetables, thick cuts of meat, and pasta in a skillet.

Language

Physical description

368 p.; 11.08 inches

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