The Best Skillet Recipes: A Best Recipe Classic

by Cook's Illustrated Magazine

Hardcover, 2009

Status

Call number

ATK -- 2009

Call number

ATK -- 2009

Tags

Publication

America's Test Kitchen (2009), Edition: First, Hardcover, 368 pages

Description

From breakfast all the way to dessert, one skillet is all that is needed for fast, flavorful meals. The editors of "Cook's Illustrated" offer a world of great and easy recipes.

Language

Physical description

368 p.; 11.08 inches

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