Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company

by Virginia Willis

Other authorsAnne Willan (Foreword), Helene Dujardin (Photographer)
Hardcover, 2011

Status

Call number

American - Southern -- WIL

Call number

American - Southern -- WIL

Tags

Regional--American--Southern

Publication

Ten Speed Press (2011), Hardcover, 288 pages

Description

Willis builds on her signature style to offer soul-satisfying recipes and accompanying them with a new preparation technique, fresh presentation style, or creative recipe variations that transforms an already wonderful dish into an all-out show stopper.

Language

English

Physical description

288 p.; 10.1 inches

Similar in this library

A Southerly Course: Recipes and Stories from Close to Home by Martha Hall Foose
Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking by Virginia Willis
The Silver Palate Good Times Cookbook by Julee Rosso
Baking: From My Home to Yours by Dorie Greenspan
The Kitchen Diaries: A Year in the Kitchen with Nigel Slater by Nigel Slater
33 more
The Gourmet Cookbook: More than 1000 recipes by Ruth Reichl
Italian Food (Penguin Classics) by Elizabeth David
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen by Hugh Acheson
Mastering the Art of Southern Cooking by Nathalie Dupree
The Lee Bros. Charleston Kitchen by Matt Lee
The New Best Recipe: All-New Edition by Cook's Illustrated Magazine
New York Times Cookbook by Craig Claiborne
The Glorious Pasta of Italy by Domenica Marchetti
Southern Biscuits by Nathalie Dupree
Pastry Queen Parties: Entertaining Friends and Family, Texas Style by Rebecca Rather
James Beard's American Cookery by James Beard
Joy of Cooking (Plume) by Irma S. Rombauer
The New Basics Cookbook by Julee Rosso
Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook by Martha Hall Foose
The Silver Palate Cookbook by Julee Rosso
The Glory of Southern Cooking by James Villas
The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners by Matt Lee
Crazy for Casseroles: 275 All-American Hot-Dish Classics by James Villas
The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor by Matt Lee
The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks by Amanda Hesser
CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed by Shirley O. Corriher
All About Roasting: A New Approach to a Classic Art by Molly Stevens
French Provincial Cooking (Penguin Classics) by Elizabeth David
The Taste of Country Cooking: 30th Anniversary Edition by Edna Lewis
Secrets of the Southern Table: A Food Lover's Tour of the Global South by Virginia Willis
Forever Summer (Style Network's) by Nigella Lawson
The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) by Mollie Katzen
The Naked Chef by Jamie Oliver
Jerusalem: A Cookbook by Yotam Ottolenghi
Special Recipes from the Charleston Cake Lady by Teresa Pregnall
The Martha Stewart Cookbook: Collected Recipes for Every Day by Martha Stewart
The Barefoot Contessa Cookbook by Ina Garten
The Naked Chef Takes Off by Jamie Oliver

More

Amazon.comLibraryThing
Page: 0.36 seconds