The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

by Judy Rodgers

Other authorsGerald Asher (Contributor)
Hardcover, 2002


Call number

Restaurant, School, Hotel -- ROD

Call number

Restaurant, School, Hotel -- ROD


W. W. Norton & Company (2002), Edition: First Edition, Hardcover, 504 pages


Chef-owner Judy Rogers offers a collection of 250 diverse recipes along with explanations of each preparation step and ideas on roasting, pastry-making, braising, and the importance of tasting.


Physical description

504 p.; 10.28 inches

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