Preserving Basics: 77 Recipes Illustrated Step by Step (My Cooking Class)

by Jody Vassallo

Other authorsClive Bozzard-Hill (Photographer)
Paperback, 2011

Status

Call number

Canning, Preserving, Pickling -- VAS

Call number

Canning, Preserving, Pickling -- VAS

Publication

Firefly Books (2011), Paperback, 256 pages

Description

A jar of beautiful homemade jam or jelly is a perfect gift. Using the recipes in this book, even novice cooks can successfully make preserves every time. The recipes are presented in complete visual sequence from start to finish, so it's like taking a cooking class in your own kitchen.

Language

Physical description

256 p.
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