Simply Great Breads: Sweet and Savory Yeasted Treats from America's Premier Artisan Baker

by Daniel Leader

Other authorsLauren Chattman (Contributor)
Hardcover, 2011

Status

Call number

Baking - Bread -- LEA

Call number

Baking - Bread -- LEA

Publication

Taunton Press (2011), Hardcover, 160 pages

Description

Showcases fifty recipes for breads and bakery products of all kinds, with advice on ingredients, baking equipment, and preparation techniques.

Language

Physical description

160 p.; 8.1 inches

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