Bernard Clayton's New Complete Book of Breads

by Bernard Clayton

Other authorsDonnie Cameron (Illustrator)
Paperback, 2006


Call number

Baking - Bread -- CLA

Call number

Baking - Bread -- CLA


Simon & Schuster (2006), Paperback, 704 pages


A thirtieth-anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, and includes chapters on croissants, flatbreads, brioches, and crackers. Shows how to make such breads as: sausage, hobo, tea brack, babka, lavash, and naan.


Physical description

704 p.; 9.24 inches

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