The Encyclopedia of Cajun & Creole Cuisine

by John D. Folse

Hardcover, 2004

Status

Call number

American - Cajun, Creole -- FOL

Call number

American - Cajun, Creole -- FOL

Tags

Regional--American--Cajun/Creole

Publication

Chef John Folse & Company Publishing (2004), Hardcover, 852 pages

Subjects

Cookery, American Louisiana style
Cookery, Cajun
Cookery, Creole
Louisiana Social life and customs

Language

English

Physical description

852 p.; 12.1 inches

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