The Food of Morocco

by Paula Wolfert

Hardcover, 2009

Status

Call number

Mediterranean, Middle Eastern, African -- WOL

Call number

Mediterranean, Middle Eastern, African -- WOL

Tags

Regional--Mediterranean/Middle Eastern/African

Publication

Ecco (2009), Hardcover, 528 pages

Description

Presents almost two hundred recipes for Moroccan dishes, including salads, breads, main dishes, soups, desserts, and beverages.

Language

English

Physical description

528 p.; 10.84 inches

Similar in this library

The Food of Spain by Claudia Roden
The New Portuguese Table: Exciting Flavors from Europe's Western Coast by David Leite
The Scent of Orange Blossoms: Sephardic Cuisine from Morocco by Kitty Morse
Arabesque: A Taste of Morocco, Turkey, and Lebanon by Claudia Roden
Burma: Rivers of Flavor by Naomi Duguid
20 more
My Calabria: Rustic Family Cooking from Italy's Undiscovered South by Rosetta Costantino
Casa Moro by Sam Clark
Heart of the Artichoke and Other Kitchen Journeys by David Tanis
Ottolenghi: The Cookbook by Yotam Ottolenghi
Radically Simple: Brilliant Flavors with Breathtaking Ease: 325 Inspiring Recipes from Award-Winning Chef Rozanne Gold by Rozanne Gold
Gran Cocina Latina: The Food of Latin America by Maricel E. Presilla
The Moro Cookbook by Samuel Clark
Jerusalem: A Cookbook by Yotam Ottolenghi
Beyond the Great Wall: Recipes and Travels in the Other China by Jeffrey Alford
Mastering the Art of Chinese Cooking by Eileen Yin-Fei Lo
Essential Pepin: More Than 700 All-Time Favorites from My Life in Food by Jacques Pepin
The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks by Amanda Hesser
Taste of Persia by Naomi Duguid
The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages by Diane Kochilas
Around My French Table: More Than 300 Recipes from My Home to Yours by Dorie Greenspan
American Flavor by Andrew Carmellini
The Country Cooking of Ireland by Colman Andrews
The Lebanese Kitchen by Salma Hage
Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors by Andrea Nguyen
Seven Fires: Grilling the Argentine Way by Francis Mallmann

More

Amazon.comLibraryThing
Page: 0.1159 seconds