The Food of Morocco

by Paula Wolfert

Hardcover, 2009

Status

Call number

Mediterranean, Middle Eastern, African -- WOL

Call number

Mediterranean, Middle Eastern, African -- WOL

Tags

Regional--Mediterranean/Middle Eastern/African

Publication

Ecco (2009), Hardcover, 528 pages

Description

Presents almost two hundred recipes for Moroccan dishes, including salads, breads, main dishes, soups, desserts, and beverages.

Language

English

Physical description

528 p.; 10.84 inches

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