The Food of Morocco

by Paula Wolfert

Hardcover, 2009

Status

Call number

Mediterranean, Middle Eastern, African -- WOL

Call number

Mediterranean, Middle Eastern, African -- WOL

Publication

Ecco (2009), Hardcover, 528 pages

Description

Presents almost two hundred recipes for Moroccan dishes, including salads, breads, main dishes, soups, desserts, and beverages.

Language

Physical description

528 p.; 10.84 inches

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