Tapas: A Taste of Spain in America

by Jose Andres

Other authorsRichard Wolffe
Hardcover, 2005

Status

Call number

Spanish, Portuguese -- AND

Call number

Spanish, Portuguese -- AND

Publication

Clarkson Potter (2005), Hardcover, 256 pages

Description

Integrating the traditions of Spanish cuisine with a variety of American foods, a collection of tapa recipes and advice on obtaining the right ingredients from an award-winning chef.

Language

Physical description

256 p.; 7.73 inches

Other editions

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