Gourmet Italian: All-Time Favorite Recipes

by Gourmet Magazine

Hardcover, 2012

Status

Call number

Italian -- GOU

Call number

Italian -- GOU

Publication

Houghton Mifflin Harcourt (2012), Hardcover, 192 pages

Description

Presents a collection of top-selected Italian recipes from the archives of Gourmet magazine that is complemented by kitchen tips and includes options for antipasti, pasta, risotto, polenta, meat dishes, vegetables, and desserts.

Language

Physical description

192 p.
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