Southern Pies: A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan

by Nancie McDermott

Paperback, 2010


Call number

Baking - Pies and Pastries -- MCD

Call number

Baking - Pies and Pastries -- MCD


Chronicle Books (2010), Paperback, 168 pages


Ask any pie lover--the words "southern" and "pie" go together like ripe fruit and flaky pastry. And behind all the mouthwatering, light-as-a-cloud meringue peaks and the sticky dark butterscotch fillings lies a rich and delicious history. In Southern Pies, some of the South's most famous bakers share recipes for 70 pies. Perfect for bakers of all skill levels, these pies are made with simple, easy-to-find, and gloriously few ingredients. Featuring such classics as Sweet Tea Pie and New Orleans Creole Coconut Pie, this tasty homage will fill everyone at the table with Southern hospitality.


Physical description

168 p.; 8.7 x 7.94 inches

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