The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore

by Grace Young

Other authorsAlan Richardson, Alan Richardson (Photographer)
Hardcover, 2004


Call number

Chinese -- YOU

Call number

Chinese -- YOU


Simon & Schuster (2004), Edition: First Edition first Printing, Hardcover, 256 pages


A guide to cooking with a wok offers a collection of wok recipes, food preparation tips, and anecdotes about the author's culinary experiences in the international kitchens of famous chefs, teachers, and celebrities.


Physical description

256 p.; 10.34 inches

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