Cook West Mole

by Gwyneth Doland

Paperback, 2006


Call number

American - Southwest -- DOL

Call number

American - Southwest -- DOL


Rio Nuevo (2006), Paperback, 88 pages


This spicy sauce is sure to tempt your taste buds! This new addition to the Cook West Series highlights the exotic flavor of mole. Pronounced "moe"-lay, mole is a type of savory Mexican sauce, often but not always made from red chile and bitter chocolate. But there are many other mole sauces--yellow, green and black. Frequently called the official food of Mexico, mole has recently become one of the new, distinctive flavors in Southwestern cuisine. 24 color photos.


Physical description

88 p.; 8.36 inches
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