Status
Call number
Call number
ATK -- 2012
Publication
Boston Common Press (2012), Edition: Original, Paperback, 336 pages
Description
Put away all your preconceived notions about pasta. The test cooks at America's Test Kitchen have stepped up to the stove to take a fresh look at everything pasta, taking nothing for granted and putting everything to the test. The results? New techniques, modern flavors, fresh ways with casseroles, and a host of easier (and sometimes lighter) takes on the classics.
Language
Physical description
336 p.; 9.09 inches
Similar in this library
The America's Test Kitchen Menu Cookbook: Your Guide to Hosting Stress-Free Dinner Parties and Holiday Feasts by Editors at America's Test Kitchen
The America's Test Kitchen quick family cookbook : a faster, smarter way to cook everything from America's most trusted test kitchen by Americas Test Kitchen
Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science by America's Test Kitchen
The Best of America's Test Kitchen 2013 (Best of America's Test Kitchen Cookbook: The Year's Best Recipes) by Editors at America's Test Kitchen
The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine by Editors at Cook's Illustrated Magazine
Good Housekeeping Cookery Book: The Cook's Classic Companion (Good Housekeeping Institute) by Good Housekeeping
The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks by The Editors of Cook's Country Magazine
The Side Dish Bible: 1001 Perfect Recipes for Every Vegetable, Rice, Grain, and Bean Dish You Will Ever Need by America's Test Kitchen
100 Recipes Everyone Should Know How to Make Well: The Relevant (and Surprising) Essential Recipes for the 21st Century Cook (Americas Test Kitchen) by America's Test Kitchen