The Pasta Revolution

by Editors at America's Test Kitchen

Other authorsEditors at America's Test Kitchen (Editor)
Paperback, 2012


Call number

ATK -- 2012

Call number

ATK -- 2012



Boston Common Press (2012), Edition: Original, Paperback, 336 pages


Put away all your preconceived notions about pasta. The test cooks at America's Test Kitchen have stepped up to the stove to take a fresh look at everything pasta, taking nothing for granted and putting everything to the test. The results? New techniques, modern flavors, fresh ways with casseroles, and a host of easier (and sometimes lighter) takes on the classics.


Physical description

336 p.; 9.09 inches

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