American Flavor

by Andrew Carmellini

Other authorsGwen Hyman
Hardcover, 2011

Status

Call number

General Cookbooks -- CAR

Call number

General Cookbooks -- CAR

Publication

Ecco (2011), Hardcover, 336 pages

Description

Presents a tour through the ingredients and cuisines that constitute American flavor, with anecdotes from the author about his career as a chef, along with regional recipes for soups, meats, vegetable, breads, sauces, and desserts.

Language

Physical description

336 p.; 10.3 inches

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