The Best of Gourmet, Featuring the Flavors of India

by Gourmet Magazine Editors

Hardcover, 1998


Call number

Indian, Pakistani -- GOU

Call number

Indian, Pakistani -- GOU


Random House (1998), Edition: 1998 Edition, Hardcover, 320 pages


An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the foods of specific areas.


Physical description

320 p.; 11 inches
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