Status
Call number
Call number
American - Cajun, Creole -- CAR
Publication
Taylor Trade Publishing (2004), Edition: 1, Hardcover, 224 pages
Description
Creole cuisine is among the most creative on the planet, whether it is the cooking of New Orleans or the cooking of the Caribbean and our neighbors to the south. Chef Carey presents many of the classic New Orleans Creole recipes in a new and improved format, along with new recipes of his own.
Language
Physical description
224 p.
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