Down Home Texas Cooking

by James Stroman

Paperback, 2004


Call number

American - Southwest -- STR

Call number

American - Southwest -- STR


Taylor Trade Publishing (2004), Edition: Revised Edition, Paperback, 208 pages


Cooking & Food. Nonfiction. HTML: Treat yourself to a genuine taste of Texas with this collection of authentic and savory dishes as broad as the Texas sky and as hearty as a cowboy's laugh. James Stroman traveled the Lone Star State and collected the special recipes that have become traditional mealtime favorites with Texas families. These best-loved dishes include spicy Creole cuisine, splendid Tex-Mex offerings, classic Texas fare, and delectable Gulf Coast seafood. And for the carb-counters out there, a special icon has been added to draw attention to the low and no-carb recipes. From hors d'oeuvres to dessert, the recipes in Down Home Texas Cooking are as rich and varied as Texas itself..


Physical description

208 p.; 8.46 inches
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