Hamburgers and Fries: An American Story

by John T. Edge

Hardcover, 2005

Status

Call number

American -- EDG

Call number

American -- EDG

Publication

Putnam Adult (2005), Hardcover, 208 pages

Description

The author continues his celebration of American cuisine with a history of backyard barbecues, fast-food restaurants, and gourmet burgers, in a volume complemented by fifteen recipes.

Language

Physical description

208 p.; 7.5 inches

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