Status
Call number
Call number
Culinary Literature -- SMI
Publication
University of Illinois Press (2001), Paperback, 240 pages
Description
From the Americas to Australasia, from northern Europe to southern Africa, the tomato tickles the world's taste buds. This book traces the early cultivation of the tomato, its infiltration of American cooking practices, the early manufacture of preserved tomatoes and ketchup, and the great tomato mania of the 1820s and 1830s.
Subjects
Language
Physical description
240 p.; 8.98 inches
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