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2020-05-28 1:30 pm

The Tomato in America: Early History, Culture, and Cookery

by Andrew F. Smith

Paperback, 2001

Status

Call number

Culinary Literature -- SMI

Call number

Culinary Literature -- SMI

Tags

Reference--Culinary Literature

Publication

University of Illinois Press (2001), Paperback, 240 pages

Description

America's love affair with the love apple.

Subjects

Cookery (Tomatoes)

TomatoesHistory

Language

Physical description

240 p.; 8.98 inches

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