A Treasury of Southern Baking: Luscious Cakes, Cobblers, Pies, Custards, Muffins, Biscuits, and Breads in the Tradition of the American South

by Prudence Hilburn

Other authorsRandall Terry (Photographer)
Paperback, 1993

Status

Call number

Baking - General -- HIL

Call number

Baking - General -- HIL

Tags

Baking--General

Publication

Perennial (1993), Edition: Paperback Original, Paperback, 304 pages

Language

English

Physical description

304 p.; 9 inches

Similar in this library

In the Sweet Kitchen by Regan Daley
The Bread Bible by Rose Levy Beranbaum
Damon Lee Fowler's New Southern Baking: Classic Flavors for Today's Cook by Damon Lee Fowler
Fearless Baking: Over 100 Recipes That Anyone Can Make by Elinor Klivans
As Easy As Pie by Susan Gold Purdy
32 more
The Baker's Dozen Cookbook : Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques by The Baker's Dozen
Rose's Heavenly Cakes by Rose Levy Beranbaum
The bread baker's apprentice : mastering the art of extraordinary bread by Peter Reinhart
King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (King Arthur Flour Cookbooks) by King Arthur Flour
The Family Baker: 150 Never-Let-You-Down Basic Recipes by Susan G. Purdy
Baking: From My Home to Yours by Dorie Greenspan
The Essential Mediterranean: How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines by Nancy Harmon Jenkins
The Heritage of Southern Cooking by Camille Glenn
The Simple Art of Perfect Baking by Flo Braker
The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen by Franco Galli
Maida Heatter's Book of Great Desserts by Maida Heatter
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking by Nigella Lawson
The Perfect Cake: 150 cakes for Every taste and Occasion by Susan G. Purdy
Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book by Judy Rosenberg
The Cuisine of California by Worthington
The Best Quick Breads: 150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More by Beth Hensperger
Brown Sugar: Soul Food Desserts from Family and Friends by Joyce White
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (King Arthur Flour Cookbooks) by King Arthur Flour
Sweet Miniatures: The Art of Making Bite-Size Desserts by Flo Braker
Italian Holiday Cooking: A Collection of 150 Treasured Recipes by Michele Scicolone
Farm Recipes and Food Secrets from the Norske Nook by Helen Myhre
Williams-Sonoma's Celebrating the Pleasures of Cooking: Chuck Williams Commemorates 40 Years of Cooking in America by Chuck Williams
The Ultimate Brownie Book: Thousands of Ways to Make America's Favorite Treat, including Blondies, Frostings, and Doctored Brownie Mixes by Bruce Weinstein
Sweets: Soul Food Desserts and Memories by Patty Pinner
Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered from Family Cookbooks, Original Journals, Scraps of Paper, and Grandmothers Kitchen by Marilynn Brass
Baking with Julia Savor the Joys of Baking with America's Best Bakers by Dorie Greenspan
Nancy Silverton's Pastries from the La Brea Bakery by Nancy Silverton
Maida Heatter's Book of Great Cookies by Maida Heatter
Betty Crocker's Cooky Book by Betty Crocker Editors
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World by Richard Sax
As American As Apple Pie by Phillip Stephen Schulz
How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, by Nick Malgieri

More

Amazon.comLibraryThing
Page: 0.8517 seconds