Status
Call number
Call number
Outdoor Cooking, Grilling, BBQ -- BET
Publication
Better Homes and Gardens (2005), Edition: 2, Loose Leaf, 454 pages
Description
Opening with an introduction offering good advice on grill types, fuel types, safety, and maintenance basics, this title includes several recipes that include condiments, appetisers, main dishes, and desserts. Each recipe has specific directions for charcoal and gas grills, along with a chapter on smoke cooking.
Physical description
454 p.; 10.1 inches
Similar in this library
How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook by Steven Raichlen
Betty Crocker's Cookbook: Everything You Need to Know to Cook Today, Ninth Edition by Betty Crocker Editors
License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes by Christopher Schlesinger
The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker (Non) by Beth Hensperger