Status
Call number
Call number
Culinary Literature -- KUR
Publication
Riverhead Hardcover (2009), Hardcover, 416 pages
Description
Using long-forgotten WPA files archived in the Library of Congress, bestselling author Mark Kurlansky paints a detailed picture of Depression Era Americans through the food that they ate and the local traditions and customs they observed when planning and preparing meals.
Physical description
416 p.; 9.1 inches