Beard On Bread

by James Beard

Paperback, 1995


Call number

Baking - Bread -- BEA

Call number

Baking - Bread -- BEA


Knopf (1995), Paperback, 256 pages


Cooking & Food. Nonfiction. HTML:NATIONAL BESTSELLER ‚?Ę The definitive cookbook on bread baking, Beard on Bread contains 100 recipes and variations for making delicious, fresh bread at home‚??by one of the most influential cookery teachers of the twentieth century. Covering breads from Sourdough to Challah, Brioche to fruits breads, and Parker House Rolls to Buttermilk White Bread, this classic cookbook brings together simple, easy-to-make recipes from across America and around the world. Written by culinary icon James Beard‚??the ‚??Dean of American Gastronomy‚?Ě‚??and featuring a wonderful variety of different types of bread‚??plain, whole-meal, and sweetened breads, batter breads, baking powder and soda breads, rolls, flat breads, filled breads, fried breads, and more‚??as well as a 12-point list of remedies to help you bake a better loaf, this is the only book home bakers need in order to master… (more)


Physical description

256 p.; 6.09 inches

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