Vegetarian Times Complete Cookbook

by Vegetarian Times Magazine

Hardcover, 2005


Call number

Vegetarian, Vegan -- VEG

Call number

Vegetarian, Vegan -- VEG


Wiley (2005), Edition: 2, Hardcover, 512 pages


A collection of 600 recipes, including vegetarian classics, meatless variations of international dishes and all-natural desserts. Introductory chapters discuss health concerns, unique ingredients, cooking techniques, ethical reasons for not eating meat, and different types of vegetarian diets.

Physical description

512 p.; 9.18 inches

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