Vegetarian Times Complete Cookbook

by Vegetarian Times Magazine

Hardcover, 2005

Status

Call number

Vegetarian, Vegan -- VEG

Call number

Vegetarian, Vegan -- VEG

Tags

Vegetarian/Vegan

Publication

Wiley (2005), Edition: 2, Hardcover, 512 pages

Description

A collection of 600 recipes, including vegetarian classics, meatless variations of international dishes and all-natural desserts. Introductory chapters discuss health concerns, unique ingredients, cooking techniques, ethical reasons for not eating meat, and different types of vegetarian diets.

Subjects

Vegetarian cookery

Physical description

512 p.; 9.18 inches

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